Food & Drinks
APPETIZERS
| Cauliflower Soup with Apple Vanilla-seasoned apple-cauliflower salad. |
10 € |
| Salmon Pastrami with Cucumber Salmon roe mayonnaise, pickled cucumber fennel salad and seaweed caviar mousse served with herbs of the season. |
11 € |
| Goat Cheese with Tomatoes Goat cheese mousse, tomato basil pie and marinated cherry tomatoes with toasted pine nuts. |
11 € |
| Crayfish Caesar Salad Traditional Caesar Salad served with crayfish. |
11 € 16 € |
MAIN COURSES
| Fried Whitefish with Dill brown dill sauce, dill-potato puree and vegetables of the season. |
26 € |
| Fried Vendace new potatoes with brown butter. |
17 € |
| Saimaa Arctic Char with Beurre Blanc fried new potatoes and vegetables of the season with Beurre Blanc. |
25 € |
| Tenderloin Opera Beef tenderloin served with warm potato salad and red wine sauce. |
30 € |
| Reindeer with Lingonberry Sauce Roasted root vegetables and rosemary potatoes with lingonberry sauce. |
32 € |
| Pumpkin Risotto Roasted pumpkin with fennel foam. |
15 € |
| Hamburger à la Linnakrouvi Ground beef patty, bacon, cheddar, tomatoes, red onion, home-made pickles, Dijon mayonnaise and French fries. |
15 € |
DESSERTS
| Milk Chocolate Cake marinated black currants and orange sorbet. |
11 € |
| Almond Panna Cotta cocoa almond cake, cream cheese vanilla crème and coffee mousse. |
11 € |
| Cheese assortment Dessert cheeses served with tomato marmalade. |
11 € |
| Ice cream Ice cream topped with marinated berries. |
9 € |